Craft & Cuisine

Golden salmon fillet baked with a savory cornick crust and served over silky potato mash alongside sauteed seasonal vegetables with a drizzle of balsamic. A dish that balances crunch, richness, and brightness in every bite.

Rich, creamy tikka masala with tender marinated chicken in a fragrant tomato-cream sauce spiced with cumin, coriander, and garam masala. Served with warm naan or steamed rice.

Seared lamb racks in butter with a fresh herb crust, served with turmeric rice, cool tzatziki sauce, and a garbanzo side salad dressed in lemon vinaigrette. Atina's most celebrated Mediterranean centerpiece.

Lightly roasted whole chicken in a Hainanese-inspired preparation — fragrant, juicy, and served with seasoned rice and a trio of dipping sauces. A guest favorite that keeps tables coming back.

Tender slow-braised beef in a deeply spiced biryani — fragrant long-grain rice layered with caramelized onions, whole spices, and fresh herbs. Served with raita and pickled vegetable accompaniments.

Tart, boldly spiced laksa broth with tender chunks of beef, rice noodles, bean sprouts, and a boiled egg. Finished with a swirl of coconut milk and a side of sambal for an adjustable heat level.

A buttery croissant-waffle hybrid layered with crisp beef bacon, caramelized onion jam, and lightly whipped cream — finished with a drizzle of honey and a sprig of fresh mint. The perfect balance of savory, sweet, and indulgent.

Pillowy potato gnocchi tossed in a nutty brown butter sauce with sage leaves and toasted pine nuts. Simple in concept, unforgettable in execution — a dish that regulars order every visit.

A sharing plate of golden baked cornick bites — crispy, well-seasoned, and perfect for the table. Pairs beautifully with the house dipping sauce and an afternoon coffee.

A classic Mediterranean comfort dish — layers of spiced ground lamb, roasted eggplant, and creamy bechamel baked until golden. A warming, substantial plate inspired by the Greek original.

Atina's signature espresso drink — a carefully balanced shot paired with complementary notes and a finishing touch that makes each cup distinctly ours. A coffee you'll want to come back for by name.

A specialty latte infused with real rose — floral, delicate, and genuinely balanced without being sweet. One sip and it's clear why this is one of the most talked-about drinks in the Fairview area.

A rotating selection of refreshing iced drinks crafted with fresh, seasonal elements. Ask your server about the current specialty — it changes with the season and what's exciting in the kitchen that week.

The full range of espresso classics — americano, cappuccino, flat white, and macchiato — pulled with precision and served with care. A reliable foundation for any visit.

A curated selection of premium teas and non-coffee beverages for guests who prefer an alternative. Ask the team for current selections.

Atina's take on the classic Filipino sans rival — layers of cashew dacquoise reimagined with pistachio buttercream and a delicate crunch. A dessert that bridges Filipino tradition and Mediterranean flavor.

The house croffle served sweet — paired with seasonal fruit compote, whipped cream, and a dusting of powdered sugar. Light enough for afternoon tea, indulgent enough to end a dinner.

A rotating dessert made with whatever inspires the kitchen that week — ask your server for today's creation. Past offerings have included layered tarts, mousse cups, and Filipino-inspired confections.